Set Function Menu #0201
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Entree
Home made creamy Pumpkin soup served with plain bread
Tender Chicken wings with dipping sauces
Tossed Salads
Mains
Parties of 20 & over will be asked to choose 2 of the below mains & these meals will be served alternate.
Rice Al Prawns
Freshly cooked rice topped with mushrooms, tiger prawns in a creamy sauce.
Lamb Shanks
Lamb shanks baked slowly for gauranteed tenderness and served with mash and home made gravy.
Ravioli Alla Ricotta
Ravioli filled with spinach and ricotta cheese and our freshly made napolitana sauce.
Seasoned Vegetables
Fresh seasonal vegies will also be served to accompany all mains.
Dessert
Passion fruit gelato
$40 per person set menu valid 7 days, a minimum of ten people. Full ranges of alcoholic and non-alcoholic beverages are available at normal menu prices. Please note one bill per table.
Please note that a confirmation of numbers must be given 24 hours prior to function, failing to do so will result in full payment of numbers booked.
All prices valid until August 2013
Entree
Soup
Home made seafood chowder soup served with garlic bread.
$10.95
Salmon Steak (Skin on)
Premium Salmon grilled to perfection & drizzled with a brown butter sauce, served with seasonal vegetables and potatoes.
$26.90
Whole Snapper
Fresh hand picked Snapper shallow fried & topped with your choice of either garlic lemon butter, garlic ginger & shallots or singaporean chili, served with fries & salad.
$35.95
Beef & Reef
Grain fed Tasmanian Sirloin cooked to your liking accompanied by a whole Lobster tail in your choice of mornay, napolitana chili or garlic butter. Served with vegetables and potatoes.
$58.95
Fajitas
Your choice of beef, chicken or vegetables Fajita. Pan fried with mushrooms, onion and capsicum lightly seasoned, served with flour tortilas and a side of sour cream, salsa, cheese & lettuce.
$32.90
Kafta Skewers
Home made Kafta mince meat skewers seasoned with Moroccan spices and served with salad, tortillas, fries, hommos & Tzatziki dips.