Set Function Menu #0202
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Entrees
Garlic Bread
Mixed Oysters Natural & Kilapatrick
Seafood Baskets
Main
Parties of 20 and over will be asked to choose two of the below mains & these mealswill be served alternate.
Chicken Dijonnaise
Chicken Breast sauteed with brandy, wine, garlic and creamy dijon mustard sauce.
Grilled Barramundi Fillets
Grilled in a lemon butter sauce.
Steak Diane
Tasmanian Sirloin in a creamy garlic sauce. (Please note: steaks will be cooked M/W)
Seasoned Vegetables
Fresh seasonal vegies will also be served to accompany all mains.
Dessert
Tiramisu
$45 per person set menu valid 7 days, a minimum of ten people. Full ranges of alcoholic and non-alcoholic beverages are available at normal menu prices. Please note one bill per table.
Please note that a confirmation of numbers must be given 24 hours prior to function, failing to do so will result in full payment of numbers booked.
All prices valid until August 2013
Entree
Soup
Home made seafood chowder soup served with garlic bread.
$10.95
Salmon Steak (Skin on)
Premium Salmon grilled to perfection & drizzled with a brown butter sauce, served with seasonal vegetables and potatoes.
$26.90
Whole Snapper
Fresh hand picked Snapper shallow fried & topped with your choice of either garlic lemon butter, garlic ginger & shallots or singaporean chili, served with fries & salad.
$35.95
Beef & Reef
Grain fed Tasmanian Sirloin cooked to your liking accompanied by a whole Lobster tail in your choice of mornay, napolitana chili or garlic butter. Served with vegetables and potatoes.
$58.95
Fajitas
Your choice of beef, chicken or vegetables Fajita. Pan fried with mushrooms, onion and capsicum lightly seasoned, served with flour tortilas and a side of sour cream, salsa, cheese & lettuce.
$32.90
Kafta Skewers
Home made Kafta mince meat skewers seasoned with Moroccan spices and served with salad, tortillas, fries, hommos & Tzatziki dips.