Elgustos Italian Restaurant Established 1984

Set Function Menu #0202

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Garlic Bread

Mixed Oysters Natural & Kilapatrick

Seafood Baskets




Parties of 20 and over will be asked to choose two of the below mains & these mealswill be served alternate.


Chicken Dijonnaise

Chicken Breast sauteed with brandy, wine, garlic and creamy dijon mustard sauce.


Grilled Barramundi Fillets

Grilled in a lemon butter sauce.


Steak Diane

Tasmanian Sirloin in a creamy garlic sauce. (Please note: steaks will be cooked M/W)


Seasoned Vegetables

Fresh seasonal vegies will also be served to accompany all mains.








$45 per person set menu valid 7 days, a minimum of ten people. Full ranges of alcoholic and non-alcoholic beverages are available at normal menu prices. Please note one bill per table.

Please note that a confirmation of numbers must be given 24 hours prior to function, failing to do so will result in full payment of numbers booked.


All prices valid until August 2013


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